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Product Info

Morton Smoked Sugar Cure 7.5 lbs.

Morton Smoked Sugar Cure 7.5 lbs.

This mix is formulated especially for dry curing large cuts of meat like hams or bacon. The cure reaction takes longer with Morton® Smoke Flavored Sugar Cure® mix than with plain Morton® Sugar Cure® mix, so the smoke flavored product should be used only for dry curing and not for making a brine (pickle) solution.